Tuesday, February 15, 2011

Day 1 of KL Trip

Today marks my first day alone at KL.

Reached Changi Airport at 5.30am and had a nice hearty breakfast with my hubby. He accompanied till it was time for me to bid farewell. Parting was the hard part as usually he would be the one traveling overseas to work and it only merely 1-2 weeks duration. This time, it's my turn and I'm jolly well will be away in faraway land for 1 month; how about that.

The flight was scheduled to departure at 8.35am and boarding time was around 7.55am. Armed with a 8kg hand-carry, I left the place I called home with a heavy heart.

Journey here was a fast one, with the speed of almost 800+ km/hour, I reached the destination within 55 minutes time.

Traveling around in a nation whom mother language ain't English can be quite a chore; thank goodness that I was traveling with a fellow colleague whom is a citizen of Malaysia. I guess, if without her presence, I will still be strangled in the airport, trying to find the exit. Hahahaha.

It took us around 45 minutes from the airport to reach our staying place. It's a pretty high class and nice living place. Will upload the pictures at a later time. After which, the fellow colleagues brought us around to buy the necessities and guided us along the way to find food to fill our stomach. The malls here are HUGE and it has a lot of labels in them. Exhaustion and a slight of homesickness made my legs refused to obey my instructions to roam around the malls and enjoy myself.

Right now, lying in this small single bed with no entertainment except my laptop, it makes me wonder how would I be able to survive for the next 29 days. I have to thank god that the least thing I would need, will would be the wireless services the apartment provides.

Alright for now, it's time for me to hit the sack while my colleagues are out in the living room, planning for aftermath events.

Good night people. I miss you guys.

Monday, November 15, 2010

Saturday, November 13, 2010

MY ON GOING BATTLE WITH OBESITY.

havent been gymming aiyo yo yo yo yo yo yo yo man yo wats up yo.
... aiyoyoyooo. i got BIGGER FATTER HEAAVIER. coz i love red bikinis and id love to have red flower on the side of my hair, this pic below is the exact cartoonist version of me.

''GEE ITS ME, FAT MELO, HEEEEEE '





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Friday, November 12, 2010

Tuesday, November 02, 2010

It warms the cockles of my heart




Cockles. Never in my life I could put this creature into my mouth.

Had a hearty dinner with the usual at Boon Lay Market few weeks ago. As an appetizer, they ordered cockles to start the meal with. I seriously do not know what's so nice about cockles and to think of the way they live and fed on, it seriously turned me off.

The way that this plate of cockles is been served is pretty simple. Boiled. And the best part is, it is not even evenly cooked.. A demonstration of how-to-eat-a-bloody-cockles was given by Jimmy. It stinks and it is really bloody but then, Jimmy seems to love every tiny bit of it. Hahahhaha

Boiled cockles are sold at many hawker centres in Singapore and are used in laksa, char kway teow and even steamboats. Cockles are sold freshly cooked as a snack in the United Kingdom, particularly around the parts of the British coastline which are inhabited by cockles. Boiled then seasoned with malt vinegar and white pepper, they can be bought from seafood stalls, alongside mussels, whelks, jellied eels, crabs and shrimps. Cockles are also available pickled in jars, and more recently, have been sold in sealed packets (with vinegar) containing a plastic two-pronged fork. A meal of cockles fried with bacon, served with laver bread, is known as a traditional Welsh breakfast.

I have repeatedly telling my friends that consumption of raw cockles can be linked to hepatitis but no one seems to believe me.

My favourite and they are the MUST order dishes when I visit any hawker centres. =D









Monday, November 01, 2010

萧敬腾洛克先生Mr.Rock北京演唱会 艺人祝福VCR





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Sunday, October 31, 2010

Spare Tyre

Don't be sad if you're treated as a spare tyre. A spare tyre is still a tyre. It is the one that will be used in times of emergency. Know its importancance and its existance. Be glad, not sad - Desmond

Interesting BBBBBUT no,no one deserves to be a spare tyre. It is in all human being to have an infinite capacity to take things for granted. So wise up,stand up and walk your own way.

Of course there are always rooms for compromising,and I'm all for being understanding and stuff,still we all shd always remb that none of us shd ever only be taken for an option when ur regarding the other party as a priority.

Friday, October 29, 2010

Monday, October 25, 2010

By Myself

If I want something, I have to get it myself.

Done. Then I guess I am doing by myself then.

Saturday, October 23, 2010

Thursday, October 21, 2010

Life: cheer up, focus, and look forward

"If you focus on what you left behind, you will never find what lies ahead." (Ratatouille)

I love this quote from Disney's Ratatouille - but to understand is one thing, to do is another.

It seems that I have been looking into the past and anticipating the not-yet-there future all the time - I forgot that my PRESENT is the part that I should really treasure.

Come on! Cheer up! Focus! and Look Forward.

Tuesday, October 19, 2010

My Happiness

“We create our own happiness through the law of attraction.”

I have come to a point in my life where I believe I am overflowing. Everything about myself is overflowing. Overflowing with love, peace, clarity, passion, creativity, intellect, wealth, health, relationships and humour just to name a few. I feel renewed and recharged. My perspective has changed and all I see is hope and light. As insane as I may sound at this very moment, I am starting to find my zest for life.

I finally know what it feels like to wake up every morning and actually want to wake up…

Monday, October 18, 2010

Mad Jack Dinner at Bukit Timah








Had a not very fantastic meal yesterday with H, Stanley and Jeremy. Nothing great, it tasted worst than my neighborhood's western food. Parking is bad, no ambiance, no service and the food is horrible.